Recipes

Appetizers
Corn vermicelli
Murmure
Bruschetta
Arbi Masala
Dahi bhalle
Paneer Skewers
Stuffed Mushrooms
Marinara sauce
Roasted red pepper hummus with crudités 
Scalloped tomatoes
Pastry squares
Seven layer dip
Watermelon balsamic skewers




Main course 
Masoor ki dal
Lentil pilaf
Indian baba ghanoush
Stuffed bitter gourd
Spicy roasted eggplant
Spinach with cottage cheese / Palak Paneer
Dal Makani / Lentils in cream
Malai kofta (Potato croquettes in gravy)
No Sauce- No cheese pasta
Spaghetti with vodka sauce
Penne puttanesca
Falafel
Orzo with feta and olives
Pineapple fried rice
Caramelized onion goat cheese flatbread
Roasted peppers& fennel flatbread
Vegetarian gumbo and Black bean quesadilla with sour cream sauce
Baby button mushrooms in fresh coconut gravy
Rajasthani gatte
Curried Indian yam


Breads
Methi parathas / Fresh fenugreek bread

Accompaniments

Salsa

Tamarind chutney

Tzatziki sauce

Guacamole
Rajasthani garlic chutney

Salads

Bengal gram salad
Corn black beans and avocado salad
Snap salad



Beverages and soups

Lemonade

Spicy buttermilk

Strawberry daiquiris
Chilled cucumber and dill soup

Summer borscht

Desserts 
Eggless Tiramisu
Stewed apples with light cream
Dhaniye ke ladoo
Gajjar ka halwa (Indian carrot sweet)
Strawberry pots
Eggless chocolate mousse
Dark banana bread
Shrikhand
Mangoes and cream