11/2 tsp roasted cumin powder
1/2 tsp black salt/ kala namak
1/2 tsp red chilli pwder
1/4 tsp ground black pepper
1/2 tsp ground ginger powder
salt and granulated sugar to taste
Soak the tamarind in some water and microwave for 2-3 mins. Let it cool and strain the pulp out.
To the pulp add rest of the spices and bring to one boil.Add some water to loosen consistency.
Use it to garnish over samosa chaat , dahi bhalle/ bade and the likes..i lately tried some over nachos too.