May 13, 2013


Part of the Arabic mezze- Tabbouleh is usually served on the side in most eating joints, but in our kitchen it takes all the limelight as an exciting weeknight full meal by itself.  The recipe is a staple in my household and i say staple as we love making it almost 4-5 times in a month. Yeah we are the hard core herbivores, we love love the veges we eat :)

Served with a delish yogurt sauce, the salad will send your taste-buds on a roll.

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