Eating the seven layer dip has become a tradition in our house every super bowl . And truly,the energy surrounding the big game demands a tantalizing tackle for the tongue, every touchdown! You may or may not be lucky to find your favorite team huddled up on your big screen this super bowl, but you will definitely find your friends and family huddled around this platter of awesomeness always!
February 07, 2011
Seven layer dip
Labels:
Mexican,
No cook,
Party dip,
Super bowl,
tortilla chips
February 06, 2011
Guacamole
I love avocado in its various avatars. And guacamole comes to my mind instantly, whenever i hear of the fruit.
This creamy, chunky , tart dip makes a perfect pairing with thin and crisp tortilla chips. A definite layer in my seven layer dip. Makes an excellent appetizer!
Labels:
Avacado,
Chip-Dip,
Game night,
Jalapeno,
Mexican
January 20, 2011
Pastry squares
This week has been a sifting and a shifting week for us. Sifted my refrigerator while shifting to a new place to make use of the many ingredients staring at me from the shelves, demanding an instant makeover. Among them- Puff pastry, dozen tomatoes, cheese and immediately i knew together they can make some sweet music. So pastry squares and a creamy tomato bisque gave way for a cozy dinner date with my husband beside our warm fireplace. An experience grander than all the chic and upscale dinners we have had outside.
I detail the recipe of pastry squares here, soon to be followed by the recipe of the bisque in my posts later.
January 14, 2011
Scalloped tomatoes
Simplicity can never be overrated. But do not get mugged by the simple look of this dish , its devilishly camouflaged to hide a burst of flavors inside. A perfect marriage of ingredients to devour and keep your taste buds immersed in it for a long time!
Labels:
Appetisers/ Sides/Snacks
January 11, 2011
Gajjar ka halwa
Happy New year's all ! I thought of starting my 2011 recipe box on a sweet sweet note. Gajjar ka halwa , considered the dessert of desserts , is frequently prepared in the winter season in northern India. A favorite among people of all ages, this recipe will certainly quench and satisfy your sweet tooth if you have any!
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