A simple experiment which yielded very refreshing yet complex flavors. We called this our south indian and thai plate in one :)
The story : This week's shopping landed me with loads of fresh dessicated coconut, some of which i used for my coconut chutney.The site of still more coconut (phew!) ,coaxed me to randomly enquire for ideas from a friend. She generously shared her recipe with me. Here's how i recreated the same in my kitchen.
