Baby button mushrooms in fresh coconut gravy

A simple experiment which yielded very refreshing yet complex flavors. We called this our south indian and thai plate in one :) 

The story : This week's shopping landed me with loads of fresh dessicated coconut, some of which i used for my coconut chutney.The site of still more coconut (phew!) ,coaxed me to randomly enquire for ideas from a friend. She generously shared her recipe with me. Here's how i recreated the same in my kitchen. 

Snap salad

I call this my snap salad for a reason alone- Super crunchy,truly refreshing , snapping  you out of your 2pm zZzzZZzzzZz's at work. Crackles your senses out of the monotony of the first half of your day. Hmm, just past 2pm here and i am wide awake..did u notice ;D

By the way,the true USP of the salad is that its starts your first course in a snap with a big bang! We loved it, do make it and share the love too:))