Borscht had been on my 'have to try ' recipe list for long. It comes in two variants - cold and hot. Summer borscht is akin to gazpacho or any other cold soup, a delicious variant in the latter pedigree, from parts of Central and Eastern Europe.
Quoting from wikipedia , ''Borscht began its existence from trimmings of cellared vegetables consumed throughout the winter months. Most families had a container, usually a kettle or stove pot, kept outside to store those trimmings. Around the first spring thaw, that pot was placed on the fire and cooked into a soup-like meal. One of the primary vegetables of the Slavic diet consumed during the winter months was beets. Hence the recipe changed into what is traditionally known as a beet soup''
We try the cold version to fend of the heat today. So if u love yogurt and beets- look no further at all. And BTW i levitated towards the bright colors of this soup at first and now am totally hooked to the flavors too. The color pink reminds me of the dry colors we played with, during a festival called Holi in India.
A good make ahead recipe which you can easily store in your refrigerator for 2-3 days. I feel it tastes better, sitting over a day definitely.
