Corn vermicelli

I loved to cook even as a child, vividly remember how i would sit along with my grandma to cut and dice vegetables. But for the last decade or more-- the academic and corporate world, replaced the  small and beautiful with the big and mighty aspects of life. Marriage came as a milestone which pushed forward the innate attributes of a cook in me again. My husband makes delicious vermicelli himself but very recently we both looked forward eating our favorite saturday breakfast- Vermicelli , embellished in different , out of the usual  flavors. 

Hope u enjoy this recipe as much as we were enthused to invent it. Simple, fresh and awesome.