Methi parathas (Fresh fenugreek bread)

Bread in some form or the other is a staple in most cultures. In India, it comes in varied  forms especially from the northern and central parts of the country. Among them, Parathas are the epitome of the Indian gorumand bread circle- made with unleavened wheat dough stuffed with veges and shallow fried , it is a complete heaven in the mouth!

What are we waiting for then ,  lets make and break some bread together :)

Dhaniye ke ladoo

Dry corainder or dhaniya as they call it, is a common spice which is usually used in savory Indian dishes. Making a ladoo or sweet rounds may be unusual or new to many of us. This recipe has been in our family for a long time with my grandma making it often as an offering to god in her temple at home. These ladoos have been my favorite since childhood and it was only recently that i learned to make them myself.

Again a very simple recipe. Definitely try and taste , you'll certainly love the different flavour and texture to this sweet.